Fine dining restaurant in Vichy
Le Célestins Spa Thermal & Hôtel***** welcomes you to Vichy for a fine dining experience with Asian influences and Sunday brunches. Le N3 restaurant invites you to enjoy inspired, wholesome cuisine that showcases local, seasonal produce, combining tradition with innovation.
A contemporary vision
of local flavours
Under the direction of Head Chef Jacky Bresson, Le N3 is renowned for its intuitive cuisine that places the ingredients centre stage. This creative flair is evident in the artistry of our dishes, which will awaken your senses long before the first bite. Whether you choose from the set or à la carte menu, discover our regional recipes revisited with just the right amount of finesse, thanks to a culinary offering that naturally evolves with the passing seasons.
Le N3, committed to local and responsible gastronomy
In order to offer you the best in regional produce, we only serve fish, meat and cheese from the Auvergne. Our fruit and vegetables are also locally-sourced. Here you will find shiitake and oyster mushrooms from the Kinikoo farm, strawberries and asparagus from Châteldon and raspberries from Limagne.
Keenly aware of our environmental impact, our fish is sourced from seasonal and sustainable fisheries. In line with our eco-friendly approach, we also dehydrate our fruit and vegetables to decorate the dining room.
Our signature creations ,
bold yet tantalisingly refined
The chef has a passion for bold flavor combinations that you’ll enjoy during a dinner at Restaurant le N3. Our team will delight you with seasonal dishes prepared using high-quality, locally sourced ingredients.
When it comes to pastries, Chef Sébastien Bonnamour brilliantly reimagines the millefeuille each season.
An elegant setting overlooking the Napoleon III Park
Soak up superb vistas from our panoramic terrace, which looks out onto the magnificent Napoleon III Park. Or take a seat in our light-filled dining room with its contemporary décor and chic and inviting feel.
We invite you to enjoy special dinners accompanied by live concerts in high season.
